Your Recipes

Paneer Masala

Paneer-Masala-finished-dish

A great veggie curry that's easy to make and gives you an authentic taste of India.

INGREDIENTS

- 2 blocks of Paneer (227g x2) cut into small cubes (found in cheese aisle
in supermarket)

- 3 Peppers- large diced (green, red & yellow)

- 2 fairly large onions- finely chopped

- 3 tomatoes- finely chopped

- 8 cloves of garlic- grated

- 2 to 3 small green chillies- finely chopped

- 2 teaspoons salt

- 2 teaspoons paprika powder

- 2 teaspoons garam masala

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 1/2 teaspoon turmeric powder

- Cooking oil

- Spring onions to garnish

NUTRITIONAL INFO

Nutritional information is not available for this recipe.

OTHER INFO

Serves: 4-6

Vegetarian: Yes

Vegan: No

STEP 01

Paneer-Masala-step-1

Shallow fry the pieces of paneer until golden brown. Place cooked paneer
pieces into water and leave to one side.

STEP 02

Paneer-Masala-step-2

In a new pan heat 6/7 tablespoons of oil. Add the grated garlic and
chillies. Cook until garlic is slightly golden.

STEP 03

Paneer-Masala-step-3

Add in chopped onions. Keep mixing and cook until onions are golden brown.

STEP 04

Paneer-Masala-step-4

Add in chopped tomatoes, salt, paprika, garam masala, ground cumin, ground
coriander and turmeric powder.  Stir well.

STEP 05

Add in peppers. Stir well. Place lid on pan to help cook peppers quicker
and keep moisture in. Keep stirring in between to prevent sticking.

STEP 06

Paneer-masala-step-6

Once peppers are cooked, drain the paneer and add it to the  mixture. Stir
well and until paneer pieces are heated through.

STEP 07

Garnish with chopped spring onions. Serve hot with naan bread.  Enjoy!

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