INGREDIENTS
2 small potatoes or 1 1/2 big ones
1 onion, peeled and chopped into small cubes (each the size of a small dice)
2 spoons of garam masala
2 chicken breasts
1/4 cup of fresh coriander (chopped)
pinch of turmeric
pinch of pepper
3 cloves of garlic, peeled and chopped
1 tin of chopped tomatoes
Vegetable oil
NUTRITIONAL INFO
Nutritional information is not available for this recipe.
OTHER INFO
STEP 01
Heat a drop of oil in a large frying pan over a medium high heat and when hot, add the chopped onion. Fry for around 5 minutes, until the onion softens, then add the garlic.
STEP 02
Stir the garlic in with the onions, then add the garam masala and turmeric, coating the vegetables in the spices.
STEP 03
While that's cooking, slice the chicken in to bitesize strips (around 2cm thick). Once the onion and garlic has cooked, add these to the pan and stir. Cook the chicken until it turns a light brown colour.
STEP 04
Add the chopped potatoes to the pan and mix with the other ingredients.
STEP 05
Pour in the chopped tomatoes and enough water to just about cover the potatoes. Bring the liquid to a boil, then turn down to a simmer and cook until the potatoes turn soft and most of the liquid has thickened.
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