Your Recipes

Malaysian Chicken Stew

Malaysian-Chicken-Stew

This recipe is from Jon - a Malaysian student studying at Loughborough Uni. To see it being cooked click here.

INGREDIENTS

2 Chicken wings / chicken drumsticks

1 large onion, peeled and sliced

1 clove of garlic, peeled and chopped

1 large potato, peeled and chopped into small cubes

1 carrot, peeled and sliced

½ small cabbage,shredded

1 cinnamon stick

1 chicken stock cube

soy sauce 

corn flour

vegetable oil

NUTRITIONAL INFO

Nutritional information is not available for this recipe.

OTHER INFO

Serves: 2

Vegetarian: No

Vegan: No

STEP 01

Chop the chicken into pieces then fry the sliced garlic and onions together with the cinnamon stick in a little oil in a frying pan over a medium heat.

STEP 02

Add the chicken into it and fry it for 2-3 minutes.

STEP 03

Add a 100ml of boiling water, chopped carrot, potatoes and cabbage into the wok and add 1 tablespoon of soy sauce.

STEP 04

Then crumble the chicken cube into the wok and leave it to shimmer for 20-25 minutes.

STEP 05

Lastly, add some corn flour into a measuring jug and mix it with some cold water and then add it into the stew. This will thicken the gravy. The stew will be ready to serve.

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