INGREDIENTS
Thinly sliced sirloin
(or any well-marbled prime cut of beef)
Soy sauce
(dark soy sauce- preferably Japanese)
Ginger, ground
Garlic (crushed or finely chopped)
Onions
Carrots (finely chopped) - optional
Spring Onions
Spicy red chillies (thinly chopped) - optional
Mixed herbs
Sugar/honey
Cooking wine - optional
Sesame Oil
Freshly ground pepper
NUTRITIONAL INFO
Nutritional information is not available for this recipe.
OTHER INFO
STEP 01
Cut the beef into thin slices (or preferably get it cut at the butcher's)
STEP 02
Marinate the beef with the ingredients (minus the carrots and the herbs), cover and leave in the refrigerator for a couple of hours (or as time allows, as may be the case on Monday).
STEP 03
Pre-heat the frying pan to high heat (would be done on a stone grill in Korea) and heat some oil in the pan.
STEP 04
Add the mixed herbs and more chopped chillies and fry them off for a little bit.
STEP 05
Add the marinated meat with all the juice. Add whole cloves of garlic at this point, if desired.
STEP 06
About 2 or 3 minutes afterwards, add the carrots.
STEP 07
Once the meat is cooked, add a little sesame oil and take off the heat. This extra sesame oil will give a richer taste.
STEP 08
Serve hot with little gem, dipping sauce, rice and kimchi!
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