Your Recipes

Basque/Spanish Omelette

Mauritian-chicken-curry

INGREDIENTS

1 medium onion
5 large eggs
250g small new potatoes
3 table spoons of olive oil
Salt & pepper

NUTRITIONAL INFO

Nutritional information is not available for this recipe.

OTHER INFO

STEP 01

Slice the onion in half and then into half moon shaped pieces of onion. Peel potatoes and cut into thin crisp shaped slices.

STEP 02

Heat oil in the pan until smoking hot then add the potatoes and onions and coat in the hot oil. Once coated add seasoning and put heat on it's lowest - put a lid on the pan and leave contents to simmer for about 20mins.

STEP 03

Whilst waiting break all the eggs into a bowl and beat. When the onions and potatoes are cooked transfer them from the pan into the bowl with the eggs and thoroughly mix.

STEP 04

Once mixed put the mixed egg, onion and potatoe back in the pan on a medium heat and leave to cook for 20 minutes.

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