Your Recipes

Arabian Maqluba

Maqluba

This recipe is from Elsa who's an international student at Loughborough. You can see it cooked if you click here.

INGREDIENTS

4 Chicken Thighs

1 Aubergine (sliced)

2 Large Mushrooms (sliced)

2 Tomatoes (sliced)

Half a tin of Chick Peas

1 Mug of Rice

1 Lemon

Mixed Spices

Salt Pepper

Vegetable Oil

1 Chicken Stock Cube

NUTRITIONAL INFO

Nutritional information is not available for this recipe.

OTHER INFO

Serves: 3-4 people

Vegetarian: No

Vegan: No

STEP 01

Marinate the chicken in lemon, mixed spices, salt and pepper, then place it in
the oven at high temperature of about 180 C.

STEP 02

Cut the aubergine, tomatoes, and muchrooms into relatively medium sized
thickness of slices.

STEP 03

Fry the aubergine in the cooking oil until it has a nice golden colour.

STEP 04

Place the cooked chicken at the bottom of a large cooking pot, then cover it with the vegetables you sliced/fried.

STEP 05

Add salt and pepper to this layer, and then add a portion of rice (depending on the number of people you're cooking for) on top, and pour dissolved
chicken stock in about 125 ml of warm water.

STEP 06

Put the cooking pot on gas on medium heat, and cook until the water evaporates, and the top grains of rice are cooked.

STEP 07

When finished let it rest for a few minutes, then bring a large plate and
flip it upside down so it looks like a cake!

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