Recipes

Baked Chocolate Bananas

These are great for a really cheap (and kind of healthy i guess) dessert. This recipe gives the quantities for one banana, if you want more than one, double it, quadruple it for 4 etc. It goes really nice with a scoop of vanilla ice cream.

INGREDIENTS

Ingredients:
1 ripe banana, peeled
big handful of grated plain chocolate / handful of chocolate drops
1 big spoon of honey
a squeeze of 1/2 lemon
small cup of orange juice

OTHER INFO

For: 1
Vegan: Vegan
Vegetarian: Yes
Cooking Level: Easy
Time to prepare: 25 mins (but 20 mins of this is the bananas cooking in the oven)

NUTRITIONAL INFO

PER MEAL
	Calories	312
HIGH	Sugars	57.84g
LOW	Fat	7.7g
LOW	Saturates	4.37g
LOW	Salt	0.02g

STEP 01

Turn the oven on to 200C

STEP 02

Pull or cut out the kitchen foil so that it is big enough to wrap the banana in.

STEP 03

Place the banana on the kitchen foil and squeeze over a tiny amount of lemon juice then, dip your fingers in the orange juice and flick it over the banana, just enough to coat the bananas, so not much at all.

STEP 04

Sprinkle the grated chocolate over the bananas

STEP 05

Spoon the honey over the bananas

STEP 06

Fold up the kitchen foil into parcels around the bananas. Fold up the sides first, then scrunch together at the top to seal them up.

Place in the oven for about 20 minutes.

STEP 07

After 20 minutes, open the foil and carefully spoon the banana onto a plate. Spoon the juices over the top and serve.

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