Think you make a great spicy pasta? Or the best chicken salad? Or the yummiest fish dinner?
 
Enter our recipe competition as part of Healthy Week 2010.

All you need to do is submit a recipe to our website before January 24th by emailing competition@studentcooking.tv
 
The recipe should be on the theme of healthy food, to link in with Healthy Week 2010 at the University. Remember "healthy" doesn't just have to mean low fat - it could range from food that is good to eat pre/post exercise; food that is good for your body e.g. for the brain, for building muscle tone; or food that is particularly high in a certain nutritional benefit like iron. Your recipe can also be in lay-persons terms. For example, if you use a knob of butter or a chunk of cheese, you can call it that rather than measure it out in grams.
 
The top 5 recipes will be reproduced in the University Refectory during Healthy Week so you'll see your recipe recreated and sold to hundreds of students! The winning dish will be assessed by a combination of volume of sales and a panel comprising the Refectory's top chefs.
 
Both the winner and the runner up will receive a £25 Refresh card that can be spent in the catering outlets across campus. The winner will also receive a signed StudentCooking.tv recipe book and a gourmet dinner cooked for them and three friends by the team at their house by one of the top Refectory chefs.
 
Terms and conditions:
 
-       The competition will run from 16/11/09 until 24/01/10. Any entries submitted after 24/01/10 will not be valid
-       Competition entries must be emailed to: competition@studentcooking.tv
-       The competition is open to all University of Leeds students but not staff
-       The topic for recipes is good value, healthy food to fit in with the University of Leeds Healthy Week 2010.
-       Entrants must be aware that aspects of their recipe may have to be changed to be able to be produced in high volume to be served in the Refectory
-       For more information or if you have any questions, please email Anna on: a.daniel@leeds.ac.uk
 
 
Good luck!

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